From the team behind Michelin-starred Clove Club in Shoredy, comes this seasonal fine dining beauty. Just round the corner from its sister restaurant, Two Lights brings a more laid back feel with a sleek-but-buzzy vibe centred around an open kitchen - and weirdly a pizza oven. Head chef Chase Lovecky is bringing some modern US influences to the Clove Club style; he's even named the resto after a skate park in Maine, his home town. Expect to be wowed by whatever he sticks on your plate be it Hereford beef tartare and togarashi (Japanese spice mixture); lemon sole with charred tomatoes and seaweed; or something else entirely. Don't expect the portions to be big or the price tag to be small.