Why so trashy you wonder? This lot are getting all sustainable on our arses and focusing on the little fishies that are usually thrown away or used in pet food. Expect the likes of charred cuttlefish with kohlrabi and coriander dressing, or white bait with panzanella (bread and tomato salad). There's some stranger combinations in there too, like the kipper carbonara which is freshened up with peas, rocket and chilli. Ambience is posh fish 'n' chip shop vibes, with exposed brick walls, an open kitchen and a mini cocktail bar at the back. 'Cause all the chippies we know have a cocktail bar. You too, right?