The Ugly Dumplings
The couple behind Ugly Dumplings have been shifting their lovely little bundles of joy at the street food markets of Londonium, combining Western seasonal ingredients with Asian home recipes to great success. Now you can sit atop stools in their perm Soho site and sample parcels filled with aromatic duck, pork belly, satay chicken, prawn and chive, or spinach and tofu. You may even want a dip in their noodles, soups and salads. We can't get enough of the Szechuan aubergine so you'll have to pick something else, 'cause we finished it. Sorry pal. You can wash all that down with negronis, Aperol spritzes and craft beers from Japan. Happy (ugly) days.