Tell Your Friends
Just a stone's throw from Chelsea, Parsons Green provides a whole leafy world for moneyed types to indulge in prosecco cocktails and worthy bowls of veg. Makes sense then that Made in Chelsea stars Lucy and Tiffany Watson chose this very setting for their all-vegan restaurant - decked it out with plants, pink neon signage and Insta-friendly tabletops, you can see what they were thinking. Anyone making a good go of the meat-free life gets a nod of respect from us, though our meal had its ups and downs. We weren't overly impressed by a few mushrooms sagging next to some garlicky mash but our jackfruit 'chicken' bites were crispy and succulent in all the right places; and a raw courgette lasagne had us googling recipes for walnut bolognese and cashew cream the next day. Verdict? If you choose wisely and stock up on those mojitos, you're in for a good guilt-free meal.