Nab a seat at the marble bar in Stockwell Continental and take a long look into their open kitchen where you can easily see the good lord at work. Pizza is the religion at hand, and the cargo coming out of that big yellow oven is the bread of *ahem* Christ? It's all about Roman-style pizza here, which is crisper than the fluffy, chewy Neapolitan we've become accustomed to at Franco Manca. Original and slightly battered floor tiles add to the romantic Roman pizzeria feel. And the toppings? They're ingredient led with all sorts of quality Italian imports, and most importantly, they go right up to the edge, baby. We hoovered up the ‘nduja with rocket and pickled red onion; and mortadella with ricotta and pickled chilli. Drinks-wise, you've got your usual martinis, negronis and the like, and of course, an Italian wine list - all pretty reliable stuff if you ask us. But then, we do have a soft spot for Italians.