If you've ever enjoyed the bustling bistro vibes of 10 Cases, you'll be pumped for its baby sister, Parsons, just around the corner - this time focusing on seafood, but with all those same home cooking vibes we love. Walk through the French wooden doors, hang your coat (as is the proper way), and settle into lunch, rubbing shoulders and elbows with other fine folk. Their menu is relatively small with an honest selection of bistro classics and some fancier bits. Get jiggy with the black rice with squid and cauliflower aioli - close your eyes and drink it all in, baby. The wine list is, of course, mighty strong, with some bottles of stuff you'll never have heard of and some reliable Rieslings, perfect with your pissaladière - a bread-like tart from the South of France with caramelised onion, olives and anchovies, though Parsons make theirs with crab - fancy eh?