London Borough of Jam
Lillie O’Brien set up London Borough of Jam in 2011 after being a pastry chef at St John Bread & Wine restaurant in Spitalfields. Her preserves are made in small batches, and cooked for less time so they are still deliciously fruity and not too sweet. She makes all sorts of interesting flavour combinations by seasoning with bay leaf, cardamom, liquorice, wild fennel pollen or tea. The shop sells her jams as well as other carefully sourced products.
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Sweet organic grocery shop with wooden crates and bouquets on the ceiling. Swing by here and pick up your fresh veg and what have you, or better yet park up out front and enjoy a coffee. All bread comes locally from The Spence Bakery down the road in Stoke Newington, while coffee beans come from trusty roasters All Press.
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