The pigs with the power up at Jamon Y Salud (one of Spain's top jamón ibérico producers) had the bright idea of opening a tapas bar in Islington; and we think they're onto something. You know jamón ibérico right? The one where the pigs eat acorns so they're extra tasty. Well Llerena is filled with the stuff. Platters of cured meats, creamy cheeses and vino tinto... Where do we sign? There's also a tapas menu featuring all the classics. You know the ones, you went to that festival in Spain once. The fine wine, Estrella, sherry and cava should remind you of your holibobs, too. And the churros. Tick, tick, tick.