There are two kinds of brunches in our book: the indulgent kind and the healthy, wholesome kind. It can be pretty tricky to find a place that manages to do both, which is part of what makes Hara well worth a visit. Owners Kiara and Tess create nourishing and super-delicious brunch eats that hit all the pleasure spots whilst also providing something colourful and healthy for the 'gram. Feelings of smugness are guaranteed. On a short menu, we went for the popular 'Socca', coming with beetroot polpette, red kraut, herb hummus, purple sprouting broccoli and a soft boiled egg. It looked good, it tasted real good. Shout out to the sweet-tooth satisfying French Toast, too. Watch out for fermentation workshops, supper clubs and other holistic events happening as well - these guys have their fingers in all kinds of good-living pies.