As both a wine bar and deli Furanxo has all the hook ups for some seriously choice eats. We watched them slice Iberico bellota ham before our very eyes and had to hold back the temptation to go all caveman. Thankfully, it's easy to find 1001 distractions, from the staffs' words of wine wisdom to the curious cans of seafood and preserves. Canned octopus, anyone? Furanxo's airy space transitions seamlessly from daytime bodega to bar, packed most nights with a buzzy mix of languages and personalities. Carefully selected wines by the glass go hand in hand with their cheese and charcuterie boards - which can also be packed up in quaint parcels ready for a picnic or a caj get together.