It's a classic rags to riches tale: from street food stall to restaurant, to restaurant number two, Breddos are nailing the taco game. We got fairly addicted to the little rounds of corn filled with baja fish and lime mayo, or beef rib eye and pickled jalapeno. There's more to life than tacos though - think bone marrow nachos with dripping bread, artichoke mole with shishito peppers, or half a crispy pig’s head with burnt habanero and salsa. Flavours are punchy af and we like it. The drinks play a strong game too, with a mezcal and margarita bar downstairs and some pretty sexy cocktails. It's even got a late licence so you could get seriously caught up in the revelry if you wanted to.