Ed Smith at Carousel
If you need excellence and novelty, head to Carousel: a warm and welcoming spot which invites a top chef to guest in the kitchen every month on rotation, like a carousel. So what to expect on the menu really depends on who's in the kitchen and this week it's Ed Smith. Cook, food writer and author of the blog ‘Rocket and Squash’, Ed knows the industry from all angles. His 'Modern British’ take on autumnal ingredients involves salt-baked celeriac with lardo; monkfish with pumpkin and sage; fermented cabbage with spelt and wild mushrooms; and a quince, goat's cheese honey and pistachio number to finish. Should be a real seasonal delight.