We like Berber and Q, we like it a lot, so we'll take just about any excuse to hark on about it. Here's another: a series of wine tastings at their Exmouth Market restaurant. Mattia Bianchi wants you to meet Europe’s most exciting sommeliers in a chilled setting, drink obscure bottles, eat some food and, most importantly, have a little a fun. Your ticket gets you two glasses of the ol' vino and a mezze served with toasted cholla bread. Then you can buy some extra bits 'n' bobs 'n' rotisserie meats if you fancy - that's how they get ya! For the first three Sundays in November, Mattia will battle it out with the leading sommeliers of London as they hunt for the best bottles from varying soils: Salt (wines of the sea), Magma (volcanic wines) or Peak (mountain wines). Check the website for full line up of fancy grape connoisseurs.